Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
20 mins
Blend up the dressing in advance. Assemble and sear the quesadilla. As it cooks, prepare the salad. If taking for lunch on the go, store all three separate with the salad dressing ready to toss on. If possible, keep the quesadilla warm or in a container ready to be warmed wherever you are dining, such as a microwave, oven or toaster oven. Make this gluten-free with corn tortillas.
Drizzle on salads, tacos, and even as a marinade. Start with just a bit of the jalapeño until it is the spiciness you prefer. If it tastes too spicy, no worries as the flavors spread well when added to dishes.
Creamy, sweet with a slight curry taste, these seared quesadillas are tasty hot out of the skillet, grill or can be wrapped up to take on the go.
This rather naked retro salad is perfect for parties. Store it well-sealed without dressing in your fridge, allowing you access to tasty delicious salad for a few days. Feel free to improvise with veggies you have available such as heartier root vegetables such as carrots or beets and sturdier greens such as spinach.
