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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
A great way to use leftover meatloaf, but start with the meatloaf and mashed potatoes if they are not already prepared. Wrap everything up and place in foil to be baked or your preferred dish for microwaving if taking to an office setting.
A medley of vegetables are perfect to stuff into meatloaf, stretching a pound of meat into at least six servings and packing them full of delicious nutrients. Mix and match the vegetables according to what you have available. While this is great for kids, if yours are especially picky blend the vegetables until they are nearly pureed.
Simple, creamy white goodness. Ultimate comfort food. Plan on about one big potato per serving. Add one or two extra potatoes to the grand total if you have a small gathering to guarantee enough for big eaters. Make this vegan or dairy free by substituting a flavorful broth, such as the no-chicken vegetable broth. Also, use a young, tasty extra-virgin olive oil you reserve for salad dressings, instead of the butter.
A sudo-barbeque sauce and caramelized onions revive leftover meatloaf and mashed potatoes into something more extraordinary. Excellent for lunch or a to turn meatloaf into two different dinners.
