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Prep
Difficulty
Easy
Time
Estimate
45 mins
Dry out the bread, if it is not already. Chop the vegetables. Start the white bean saute. While it heats up, toss the panzanella salad. The bread salad is traditionally dairy free but chunks of fresh mozzarella or strips of parmesan would be a delicious addition.
Imagine bread dipped in olive oil, balsamic and then jumbled together with tomatoes, cucumbers & basil. This salad is a great way to use up day old bread by enhancing its flavor with seasonal vegetables.
Start with bacon or simply sauté the onions in a rich olive oil for a vegan option. It calls for cooked white beans, but try boiling dry white beans from scratch to make this even more affordable and flavorful.
