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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Pull out the cream cheese to soften and your nut butter if it was in the fridge chillin’.
2. Whip up the scones and while they bake fold together the nut spread.
3. Enjoy while hot, but these taste surprisingly good the next day too.
Scones made with whole wheat, ripe bananas and bit of protein in nut butter form (choose almond or sunflower seed butter instead of peanut). So many baked goods taste good only in a brief window after making them, but these moist scones have a stronger nut butter & banana flavor after then have cooled down. Tastiness.
It is simple. Whip together your favorite nut butter with cream cheese (and honey if you need it sweeter). Spread on toast, bagels, apples, celery, scones, muffins, more…
