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Prep
Difficulty
Easy
Time
Estimate
1 hour
Place the strawberries on a baking sheet to roast. Prepare the cauliflower gratin, roasting the cauliflower pieces than making the sauce. Once altogether, press the peppercorns into the steak. Blend the strawberries into a salad dressing. Sear the steak. Drizzle the dressing on the greens just prior to serving with the steak and cauliflower.
Strawberries are roasted until their sweetness intensifies. Blended up with a bit of olive oil and balsamic they become a heavenly dressing to toss on greens. This is simply greens and dressing, but feel free to add your favorite spring vegetables such as snap peas, asparagus or green peas. Even a crumble of cheese or dusting of nuts would compliment this simple salad well.
Cauliflower is the perfect vehicle for a creamy-yogurt blue cheese sauce that is baked into a delightful gratin. The blue cheese flavor has a bit of bite against the otherwise light dish.
New York strip steak is crusted with coarsely ground spicy peppercorns and seared to perfection. Most of the time we end up sharing a steak between two people, since about 3-6 ounces is a reasonable serving. If New York strip is unavailable ask for the closest substitute, such as rib eye, porterhouse, even tenderloin or filet mignon. Purchase whole or coarsely ground black peppercorns.
