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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the lemon pilaf. As soon as it is simmering, work on each salad dressing. Chop up the vegetables and marinate each salad slightly as the pilaf finishes up.
Little bits of lemon brighten up this simple pilaf. Try brown rice and homemade broth if possible.
The almost prickly greens of radishes are tossed with a bit of spinach and dosed with a tangy-sweet strawberry balsamic vinaigrette. The bitter & sweet combo is enhanced with the crunchy slices of radishes.
A bright dressing with garlic scapes laces through fresh herbs & mozzarella with crispy snap peas.
