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Prep
Difficulty
Easy
Time
Estimate
20 mins
1. Start to sear the quesadillas.
2. Chop up the ingredients for the salsa.
3. If taking on the go, store the salsa and the quesadilla separately. Warm the quesadilla just before eating if desired. Or enjoy it at room temperature.
Such a simple way to use up leftover pork. Add extra seasonal vegetables as available. Top with Pomegranate-Persimmon or Cherry Salsa are ideal when in season, but another fruit salsa will substitute nicely as available.
Juicy, jewel-like pomegranate seeds and tiny chunks of fuyu persimmon are tossed with more traditional salsa ingredients and few other ‘secret’ ingredients.
