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Prep
Difficulty
Easy
Time
Estimate
45 mins
Marinate the portobellos, at least 15 minutes ahead up to overnight. Whip up the Avocado Tahini Dressing. Cut the fruit and make the dressing for the salad. Grill the portobellos. Assemble the salad. Put the Portobello Burgers together, serve altogether.
There is something about portobellos that feels as if they were made to be grilled. On a grill pan on your stove or in the fresh air outside the char marks and soft centers are worth it. Top with your favorite burger toppings… mayo, mustard, ketchup, lettuce, avocado, sprouts, etc.
This simple sauce/dressing/dollop of lusciousness is a simple blend of creaminess with avocado and tahini as the stars with lemon juice and olive oil helping to keep it altogether.
Shredded beets, carrots, grapefruit and blood oranges create a colorful palate of crimson & amber splashed throughout the lettuce. If blood oranges are a challenge to find, simply use regular oranges.
