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Lilly’s Table

 

Meal Detail

 

Dinner

Portobello Burgers with Avocado Tahini, Citrus & Beet Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Marinate the portobellos, at least 15 minutes ahead up to overnight. Whip up the Avocado Tahini Dressing. Cut the fruit and make the dressing for the salad. Grill the portobellos. Assemble the salad. Put the Portobello Burgers together, serve altogether.


Recipes for this Meal


Spring
Photo of Grilled Portobello Burgers
  • Easy
  • Medium
  • Hard
Grilled Portobello Burgers

There is something about portobellos that feels as if they were made to be grilled. On a grill pan on your stove or in the fresh air outside the char marks and soft centers are worth it. Top with your favorite burger toppings… mayo, mustard, ketchup, lettuce, avocado, sprouts, etc.


Winter
Photo of Avocado Tahini Dressing
  • Easy
  • Medium
  • Hard
Avocado Tahini Dressing

This simple sauce/dressing/dollop of lusciousness is a simple blend of creaminess with avocado and tahini as the stars with lemon juice and olive oil helping to keep it altogether.


Winter
Photo of Citrus & Beet Salad
  • Easy
  • Medium
  • Hard
Citrus & Beet Salad

Shredded beets, carrots, grapefruit and blood oranges create a colorful palate of crimson & amber splashed throughout the lettuce. If blood oranges are a challenge to find, simply use regular oranges.