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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Roast the garlic.
2. Prepare the soup.
3. Once it starts to simmer, finish the salad.
4. Serve the soup with miso.
Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.
The trees are blossoming but it’s still quite chilly in New York. This is a lighter soup for spring that still warms you up. Double the recipe and store for soup all week. Kombu is seaweed often used in Japanese cooking, to add unique flavor and nutrients. Find it in Asian markets or well stocked grocery stores.
~Created by Lizzy Marshall
