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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start simmering the carrot juice for the dressing. Next put together the soup. As soon as it is simmering, prepare the dressing and remaining components to the salad. Toss together as soon as the soup is ready to enjoy.
Carrots & strawberries come together in this joyful spring salad. Even the dressing is all about the carrots. You may end up with a bit extra of the dressing, but it will last for up to a week to enjoy on other salads.
The trees are blossoming but it’s still quite chilly in New York. This is a lighter soup for spring that still warms you up. Double the recipe and store for soup all week. Kombu is seaweed often used in Japanese cooking, to add unique flavor and nutrients. Find it in Asian markets or well stocked grocery stores.
~Created by Lizzy Marshall
