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Prep
Difficulty
Easy
Time
Estimate
30 mins
Add a bit more protein to this vegetable packed pasta with a few nuts or a crumble of feta or goat cheese on top.
The pumpkin sauce coats whole grain pasta and is topped with roasted peppers, caramelized onions, and sauteed bitter winter greens. The balance of slightly bitter with almost sweet makes this pasta dish rather addicting. Green peppers are rarely in the kitchen as I usually crave their sweeter more colorful siblings. But, try roasting green peppers up and they have an almost bitter-sweet kick that pairs so nicely with the almost sweet creamy pumpkin sauce. Make this vegan or dairy-free by substituting broth for the milk and olive oil for the butter.
