Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Prepare the beef first. While it cooks, start the pilaf. When it is done, place it in an oven proof dish. Prepare the salad dressing and veggies. When the roast beef is done and resting, place the pilaf in the oven, increase the heat to 375, to warm back up. Arrange & dress the salad. Pull the pilaf out after the roast beef is sliced and ready. Be sure to pour any sauce from the roast beef on top of the slices for a bit extra flavor.
Roasting a cheap, marbled cut of beef on low heat slowly creates the roast beef your grandmother would approve of. A thermometer is a cheap investment and the best way to know when your meat is done. You can often find them at grocery stores for a few bucks.
Little bits of lemon brighten up this simple pilaf. Try brown rice and homemade broth if possible.
A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
