Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Lunch

Roasted Cauliflower Soup with Polenta Croutons

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Roast the cauliflower and polenta for the croutons, each on a separate baking sheet.
2. Blend the soup as soon as the cauliflower is done.
3. To take on the go, place the soup in a thermos to keep warm and package the polenta croutons separately.


Recipes for this Meal


Winter
Photo of Roasted Cauliflower Soup
  • Easy
  • Medium
  • Hard
Roasted Cauliflower Soup

By slow roasting the cauliflower the natural sweetness comes out. Since there are only a few ingredients in this soup, use a high-quality flavorful broth, homemade if possible.


Fall
Photo of Polenta Croutons
  • Easy
  • Medium
  • Hard
Polenta Croutons

These are slightly addictive and a cinch to make, they just take their time in the oven. Use a tube of polenta or leftover polenta that you have chilled. Omit the parmesan cheese or use nutritional yeast if you want these to be dairy free.