Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Prepare the chicken and toss it in the oven. Sear the sage leaves. Cube the squash and spread in a baking sheet. Roast on a separate rack. While they both cook, make the dressing, cut the veggies and assemble the salad.
Stuffed with herbs and fresh grapes this chicken is roasted until crisp as the juice plumps up the grapes and they explode into a tantalizing sauce. Any herbs or grapes will do. The preparation time is just a few minutes to put everything together. The hour plus is based on the fact that a whole chicken will roast from 45 minutes to 1 1/2 hours depending on the size and oven.
Sage scented slightly sweet roasted squash is a flavorful simple side dish perfect for brightening up a chilly day. Any winter squash will do, but I prefer butternut since it is easy to peel and cut into cubes.
A simple creamy yogurt + blue cheese dressing is drizzled on crisp pears, nuts & dried fruit all over spinach or your favorite greens making for a perfect holiday side dish or a celebratory week day meal.
