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Lilly’s Table


Meal Detail



Roots, Shoots & Lentils with Lemon Spinach Salad


  • Hard
  • Medium
  • Easy


1 hour

1 hour

1. Start by roasting the vegetables and cooking the lentils.
2. While those cook, chop the greens and make the two salad dressings.
3. Toss the lentils and roasted vegetables as soon as they are hot with the dressing. Serve hot or cool.
4. Toss the spinach in its lemony dressing just prior to serving. If you want extra protein sprinkle with your favorite nuts or cheese.

Recipes for this Meal

Photo of Roots, Shoots & Lentils
  • Easy
  • Medium
  • Hard
Roots, Shoots & Lentils

Roasted roots, wilted greens and hearty lentils are tossed together, perfect served warm or cool as a salad. Any lentils will do but the photo is taken with green French lentils.

Photo of Lemon Dressed Spinach Salad
  • Easy
  • Medium
  • Hard
Lemon Dressed Spinach Salad

The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.