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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start the polenta first, stirring it occasionally while you prepare the sausage-pepper topping. You may enjoy an extra veggie such as a salad in addition.
Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.
A quick saute of peppers, onions and tomatoes tossed together with slices of sausage, which do all of the work to flavor your dish. Serve on top of pasta, polenta, or even mashed potatoes.
This is a one pan dish. If you are in a hurry, use an extra skillet and saute two items at one time.
