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Prep
Difficulty
Medium
Time
Estimate
over 1 hour
Bring leftovers together for an easy lunch on the go. Prepare each individual ingredient and package in a divided container or separately.
Slowly simmer beef into shreddable spicy goodness. Make enough to feed a crowd or for leftovers, which freeze well.
These vegetarian tacos are a great base and excellent option when serving all different types of food preferences. Take away the cheese for vegan or add a little grilled meat for those who want it.
This Salvadoran slaw appears along papusas and if you are lucky in little bowls perfect for dipping chips at some Mexican restaurants. Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease.
