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Prep
Difficulty
Easy
Time
Estimate
30 mins
Poached & shredded chicken is the base of the filling. Great way to use up leftover poached or roasted chicken. Elaborate on it with the Chipotle Cream or some of your favorite Mexican toppings.
Lightly poached chicken is shredded with a touch of sauce or feel free to cheat and buy an already prepared roasted chicken, tossed with a few seasonings it will quickly become your own. Top them with shredded lettuce and a few cubes of tomatoes and you are set for a quick dinner.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
