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Prep
Difficulty
Easy
Time
Estimate
30 mins
While the potatoes and eggs boil, start the polenta. Keep the polenta slabs warm as you prepare the rest of the salad.
Garlic scented olive oil sears day old polenta or simply use the convenient tubes of polenta.
Any fish goes well with this salad, but Wild Smoked Salmon is so simple that this salad is just a tad easier with a lovely smoky flavor too. Substitute asparagus for the green beans if they are more readily available.
