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Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare the brown rice. Slice the eggplant, salt and set aside. Whip up the almond sauce. Saute the onions. Wash and squeeze the eggplant dry. Add to the saute with the remaining ingredients. As the stir-fry cooks, prepare the Thai Melon Salad. This salad can also be prepared in advance, if preferred.
There are several methods for preparing rice. Brown rice especially is a bit more time consuming as it still contains the nutrient packed outer grain. This recipe contains three different methods for preparing brown rice. Try them out and stick with the one that produces the rice just the way you like it.
These methods can work for long, short, medium or other types of brown rice.
An almost Thai Peanut Sauce, but with almonds instead becomes the saucy goodness that brings this eggplant saute together.
Spicy, salty and a touch sweet, this Thai-inspired melon & cucumber salad is cool, refreshing and on fire at the same time. You could potentially add more veggies such as bell peppers or bean sprouts if desired.
