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Prep
Difficulty
Medium
Time
Estimate
over 1 hour
Simmer the beef first. Roast the sweet potatoes, the longer they roast the easier they will peel. The beans can be made at any point and then warmed just prior to serving. Saute the greens after everything is ready. Assemble altogether or serve in warm dishes for people to create their own bowls.
Slowly simmer beef into shreddable spicy goodness. Make enough to feed a crowd or for leftovers, which freeze well.
Spicy chipotle mixed with sugary roasted sweet potatoes is a simple side for Mexican dishes instead of Spanish rice. Use chipotle peppers in adobe sauce, chopped up, or chipotle powder. Add more or less spice to your personal taste.
Black beans are lightly spiced up and ready to accompany any Mexican dish. Use a can of black beans or soak & cook dried beans. Add more spices as desired to taste.
Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.
