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Prep
Difficulty
Medium
Time
Estimate
30 mins
Prepare the polenta. Alternatively, if you have leftovers warm it with a splash of broth or water whisking until smooth. Prepare the Spinach Baked Eggs next. Serve together.
A large bunch of spinach cooked down is the perfect amount for two servings of nutritional goodness for breakfast. It is a great way to use up extra spinach or dark leafy greens. For a flavorful punch, a sprinkle of Parmesan is lovely but not necessary. In summer if you have a tomato to spare, chop it up and add it on top.
Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.
