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Prep
Difficulty
Medium
Time
Estimate
over 1 hour
Prepare the lasagna first and as it bakes, start to prepare the asparagus. Place the asparagus in the oven for the final 10 minutes of baking the lasagna and make the dijon sauce to go with it.
Spring is a time where the weather may start to be warming but the evenings are still brisk enough for a bit of comfort food. The richness of the dairy in this dish is balanced by the freshness of the bright green vegetables of spring. Any fresh green veggie will be right at home in these creamy, baked layers.
Asparagus is simply roasted and drizzled with a tangy dijon sauce. Serve it on top or alongside as a sauce to dip in.
