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Prep
Difficulty
Easy
Time
Estimate
45 mins
Steam up the brown rice. If making the Star Anise Cranberry Sauce, start simmering it. Slice the bok choy and any other in season vegetables you would like to add. Roughly chop the cashews. Make the stir-fry sauce. Stir-fry the vegetables, add the sauce and nuts.
There are several methods for preparing rice. Brown rice especially is a bit more time consuming as it still contains the nutrient packed outer grain. This recipe contains three different methods for preparing brown rice. Try them out and stick with the one that produces the rice just the way you like it.
These methods can work for long, short, medium or other types of brown rice.
This almost traditional cranberry sauce is lightly infused with Star Anise and a pinch of Chinese 5 spice which gives a festive, yet Asian inspired bite.
Leftover Cranberry Sauce is the perfect base for this zippy Asian sauce. With a light saute of bok choy and a sprinkle of cashews it quickly turns into a delightful dinner.
