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Prep
Difficulty
Medium
Time
Estimate
30 mins
While this is often served over pasta or more specifically egg noodles, try mixing it up and making it gluten free by tossing it over Wild Rice. If you are gluten-free and want the pasta still, try Tinkyada’s spirals or penne pasta.
When preparing this meal, if using the Wild Rice start by cooking it first, since it takes about 45 minutes to cook. While it is cooking, start the Stroganoff. If you are using Pasta instead, get the water ready to boil, but don’t start cooking it until about 10 minutes before you are almost done making the stroganoff.
To balance out the heartiness of this meal, pair it with simply Steamed Broccoli. It works well to soak up any extra sauce in the meal.
Rich & warm with a creamy sauce, stroganoff is made more playful with your favorite cut of steak and long slices of portobellos. Be sure to season with plenty of salt & pepper and fresh thyme if possible. This saucy dish is technically Gluten-Free although most often served tossed with pasta. Since it is a hearty dish it pairs well with Whole Wheat Pasta, Gluten-Free Brown Rice Pasta (Tinkyada is the best)or even a Wild Rice Blend.
The hearty flavor of Wild Rice contributes as a high-fiber side dish to more rich dishes.
There are several methods for cooking Wild Rice. Use your favorite or try one of the methods listed.
Refreshing bright green florets are a colorful, nutritious, simple side.
