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Prep
Difficulty
Easy
Time
Estimate
45 mins
Two classic Holiday side dishes, can almost stand on their own as a meal if you felt so inclined. Make each of these vegan or dairy-free, by substituting olive oil or a vegan spread such as Earth Balance for the butter.
Start roasting the sweet potatoes. Make the streusel topping and as they finally bake start the green beans, so that everything is complete at close to the same time.
A crispy crumble of nuts & oats adds a bit of sparkle to creamy sweet potatoes. They are called garnet or jewel yams in stores, but botanically speaking they are actually sweet potatoes.
Buttery and tossed with almonds, these green beans are just kind of perfect.
