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Lilly’s Table

 

Meal Detail

 

Lunch

Tea Eggs with Bok Choy Slaw

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

1. The Tea Eggs need to be prepared in advance but once they are done and chilled they are easy to take on the go over the next several days.
2. Whip up the Bok Choy Slaw and you have an easy lunch to take on the go.


Recipes for this Meal


Winter
Photo of Tea Eggs
  • Easy
  • Medium
  • Hard
Tea Eggs

Eggs with shattered shells become flavorful through a long soothing spa treatment of black tea and a medley of spices. These traditional Chinese hard-boiled eggs are delightfully savory and lightly spiced. While I love to eat them, peeling the stain-glass shells is incredibly satisfying as they reveal a beautifully marked treasure. We use the Lapsang Souchong Black Tea because of the added smoky flavor, but a regular black tea will do as well.


Spring
Photo of Bok Choy Slaw
  • Easy
  • Medium
  • Hard
Bok Choy Slaw

A tangy, bright dressing drenches thin strips of tender bok choy with a sprinkle of sesame seeds and strips of nori.