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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start simmering the black beans. Marinate the shrimp. Toss the cabbage slaw, it will absorb the flavors & mellow with time. Grill the shrimp, serve atop the hot beans with the slaw alongside. Drizzle all of it with sour cream and/or avocado slices.
Black beans are lightly spiced up and ready to accompany any Mexican dish. Use a can of black beans or soak & cook dried beans. Add more spices as desired to taste.
Two simple ingredients come together to add crunch and veggies to tacos or other Mexican dishes. If you want to add another element add in a couple tablespoons of roughly chopped cilantro.
The essence of a margarita marinates shrimp that is grilled and finished with lime and a sprinkle of coarse salt. Cook on the grill or with your broiler until thoroughly pink and just barely firm to the touch.
