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Prep
Difficulty
Medium
Time
Estimate
30 mins
Start with the Thai Watermelon Soup, especially if you plan to serve it chilled. Place in the freezer for about 20 minutes or fridge overnight and then start the noodles. Bring water to a boil. Blend the sesame & peanut sauce. Once the water boils, add the pasta. Toss with the sauce.
I love this soup. It may sound bizarre, but it is quite heavenly- spicy, sweet, with an almost mysterious allure that makes you want more and more. While I have made some very minor adaptions over the years, this recipe comes from Gourmet magazine a few years ago. If you have a spicy aversion, start with just a bit of the pepper and add more to taste.
Start by whisking together the peanut-sesame sauce. Toss with Noodles and top with Summer fresh vegetables. The high-protein sauce makes this an easy Vegetarian dish or add cubes of tofu, chicken or shrimp.
