Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Lunch

White Bean & Artichoke Saute with Polenta Croutons

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Cut up the polenta and toss in the oven. Once it is mostly roasted and toasted, sauté the white beans and artichokes. If taking on the go, serve altogether. You may even want to pair it with a favorite crumbly cheese, too.


Recipes for this Meal


Fall
Photo of Polenta Croutons
  • Easy
  • Medium
  • Hard
Polenta Croutons

These are slightly addictive and a cinch to make, they just take their time in the oven. Use a tube of polenta or leftover polenta that you have chilled. Omit the parmesan cheese or use nutritional yeast if you want these to be dairy free.


Spring
Photo of White Bean & Artichoke Saute
  • Easy
  • Medium
  • Hard
White Bean & Artichoke Saute

A bit of sage, white beans & artichokes are tied together with garlic & olive oil. Freshly cooked white beans or artichokes work beautifully, but also keep it simple, with canned white beans and frozen artichokes. The fresh garlic & sage will liven everything up.