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Prep
Difficulty
Easy
Time
Estimate
45 mins
Assemble the nachos. Shred or chop up your favorite seasonal vegetables for them. While they bake, blend up the guacamole.
These nachos are a classic favorite in my family. Although, I admit every time I make them I manage to stuff more and more vegetables into the mix. This is the ‘winter’ version as I shred in roots and greens, then bake it away.
With only a few ingredients this easy guacamole highlights the flavors of the avocados. This is a great base and if you like additional spice or flavor, start with this and add to your heart’s content. When storing, squeeze a bit of the lime on top and the color will retain better.
