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Prep
Difficulty
Easy
Time
Estimate
25 mins
Prepare the garlic bread. Place in an oven or grill. While it bakes, prepare the salad. It marinates nicely while the garlic bread finishes heating up.
An Italian antipasto platter is full of slices of beautiful meats, cheeses, sometimes marinated vegetables and more. Adapting it into a salad makes it a breezy side dish. Leave out the salami if you want it vegetarian. And of course the cheese to make it dairy-free, but try adding in some pine nuts or walnuts to make up for the loss of proteins.
While you grill a main dish and veggies, wrap this garlic-stuffed French bread in foil and warm up to be ready to go when dinner is served. Butter makes it a bit extra tasty, but straight olive oil will do the trick as well. Use any fresh herbs hanging out in your garden or even a sprinkle of dried Italian herbs if that’s all you have.
