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Prep
Difficulty
Easy
Time
Estimate
30 mins
Cut the bread into chunks and dry out if necessary. Chop the vegetables and whisk the dressing. Shake the pine nuts and parmesan in a skillet. Toss the salad ingredients together.
Bread salad or panzanella is considered peasant food that was created as a way to use up stale bread. I personally feel this dish was made for kings. It is hearty, flavorful and rich. If you have bread on the verge of staleness, cut it in cubes and let it air dry. If you don’t have stale bread, try the method in the recipe for drying it out.
Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.
