Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Sorry, no photo.
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts Vegan vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Almond Milk

 

Once you start making this easy non-dairy milk from scratch life will not be the same as you will save money, time as well as avoiding the added thickeners and chemicals in the store-bought versions.

Ingredients

  • ½ cup almond
  • 2 cups water
  • ¼ teaspoon salt, optional
  • 1 date, pitted, more if desired, optional
  • 1 teaspoon vanilla

Serving Size: 4 People

Share

 

Preparation Instructions

Soak the almonds the night before, strain. Place all of the ingredients in the blender and allow to soak for another 30 minutes. Blend until smooth. Strain through a wire mesh strainer lined with a thin dish cloth. Alternatively, use a nifty nut milk bag.

The remaining nuts can be folded into your morning cereal or we simply warm it up with dried fruit for a simple ‘nutmeal’ breakfast.

Other additions that are lovely in this milk is a generous pinch of cinnamon and/or cocoa powder.