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Lilly’s Table

 
 
© Lillys-Table.com Sorry, no photo.
 

Tags: Gluten-Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Apricot Butter

 

Creamy, perfect spread for bagels or even as a low-sugar alternative to frosting.

Ingredients

  • 6 ounces apricot jam, 3/4 cup
  • 4 ounces cream cheese, softened
  • 4 ounces butter, salted, softened

Serving Size: 8 People

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Preparation Instructions

Place the ingredients softened to room temperature in a food processor and blend until smooth and creamy.

Alternatively if the ingredients are very soft they can be mashed, folded and whisked together until smooth.

Apricot butter should last about 1 week in the fridge.