Napa cabbage, sometimes called Chinese Cabbage is lightly tossed with an asian sauce. You can use other ‘cabbage-like’ vegetables instead, such as bok choy, Carrots add a splash of color and extra crunch. You can also use another veggie here instead such as bell peppers or mushrooms.

Ingredients

• 1 teaspoon vegetable oil (high heat)
• 1 clove garlic, finely minced
• 1 inch piece ginger, finely minced or crushed
• ½ head napa cabbage
• 1 carrot, large, peeled
• 1 teaspoon soy sauce, tamari for wheat-free
• ½ teaspoon red chili sauce, optional to taste

Featured Meals

This recipe has been featured in the following meals:

• Asian Cabbage Stir Fry
• Wrapped Ginger Salmon with Asian Stir Fry