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Lilly’s Table

 
 
© Lillys-Table.com Photo of Asian Cucumber Salad
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Asian Cucumber Salad

 

A vinaigrette marinated salad with just a kiss of sesames. If you cannot find mirin use a bit of your favorite sweetener instead. The cucumber slices will almost ‘pickle’ with time so enjoy these immediately or after they have chilled out and absorbed more flavor. If you love onions, a few slices of sweet onions would work well in this salad.

Ingredients

  • 1 cup cucumber, thinly sliced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon mirin, or a teaspoon of sugar or agave nectar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • ¼ teaspoon salt

Serving Size: 2 People

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Preparation Instructions

Whisk together the rice wine vinegar, mirin, sesame oil, and salt. Toss in the cucumber slices and sesame seeds.

Adjust an flavors to taste and enjoy.