Plum sauce is a common Chinese sweet & sour condiment. This version uses fresh plums and a minimal amount of ingredients to create a slightly similar barbecue sauce. Adjust the seasonings to your personal taste. If you like more mild cuisine, start with just a pinch of the jalapeno and ginger, adding more to taste. If you like it extra spicy, red chili paste would blend in nicely. If your plums are oozing with sweetness you may be able to omit the honey.

Ingredients

• 3 plums, pits removed, roughly chop
• 2 tablespoons soy sauce, wheat-free tamari for gluten-free
• 1½ tablespoon rice wine vinegar
• 1 tablespoon ginger, finely minced
• 1 clove garlic, roughly chop
• 1 jalapeno, roughly chop
• 1 tablespoon honey, more or less to taste

Featured Meals

This recipe has been featured in the following meals:

• Asian Plum Sliders with Grilled Sweet Potatoes and Red Chili Green Beans
• Asian Plum Wraps with Plum Sauce
• Mu Shu Wraps with Asian Plum Sauce
• Asian Plum Vegan Sliders with Red Chili Green Beans
• Asian Plum Lettuce Wraps with Red Chili Green Beans
• Sushi Tofu Wraps with Asian Plum Sauce