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Lilly’s Table

 
 
© Lillys-Table.com Photo of Autumn Fruit with Yogurt-Sauce
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Autumn Fruit with Yogurt-Sauce

 

Use any seasonal fruit that appears ripe and ready. Cut up and then drizzle on this simple yogurt sauce.

Ingredients

  • ½ cup plain yogurt
  • 1 teaspoon honey, more or less depending on your preference
  • ½ tablespoon vanilla, or almond extract
  • 1 plum, or other stone fruit such as a peach, nectarine, or even cherries
  • 1 pear, or asian pear or apple
  • 1 apple, cut into slices

Serving Size: 1 Person

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Preparation Instructions

Whisk together the yogurt, honey & vanilla or almond extract.

Slice the fruit into small pieces and arrange on a plate. Drizzle the yogurt sauce on top.

Enjoy.