This dessert could start your day elegantly as well with a sprinkle of granola or nuts. It is shared by Dr. Kaycie Rosen Grigel who states: This is one of my all-time favorite desserts—how can you beat delicious and bright green? The rich, healthful fats in the avocado are a wonderful alternative to the heavy butterfats in a traditional mousse.
Based on a recipe from Cooking with the Right Side of the Brain by Vicki Rae Chelf

Ingredients

• 2 avocados, plan about 1 avocado for every two servings
• ¼ cup almond milk, substitute soy, rice or an alternative milk instead
• ¼ cup maple syrup
• 2 tablespoons lemon juice
• 2 teaspoons vanilla
• 4 strawberries, for a garnish, optional
• 2 tablespoons coconut flakes, for an optional garnish