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Lilly’s Table

 
 
© Lillys-Table.com Photo of Baked Eggs
 

Tags: vegetarian Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Baked Eggs

 

If you like your egg yolks basically cooked through and you want the process to be as simple as possible try these easy baked eggs. This is a good way to serve eggs to a small crowd and guarantee they are all cooked and done at the same time.

Ingredients

  • 1 tablespoon butter, unsalted
  • 6 wholes egg
  • ½ teaspoon salt
  • 1 pinch black pepper

Serving Size: 4 People

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Preparation Instructions

Preheat oven to 375.

Rub butter on the sides and bottom of a cast iron skillet or small casserole dish.

Crack the eggs into the dish until it is just full. Sprinkle with salt and pepper.

Bake for 7-12 minutes until the whites are cooked through and the yolks are as cooked or as runny as you like.

Cut into wedges to serve.