Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Blood Orange Vinaigrette
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Blood Orange Vinaigrette

 

This is a great winter replacement for a Raspberry Vinaigrette. If you do not have blood oranges handy, use regular orange juice instead.

Ingredients

  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, finely minced/pressed
  • ¼ cup blood orange, juice, or regular orange juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 tablespoons extra-virgin olive oil

Serving Size: 4 People

Share

 

Preparation Instructions

Combine the garlic and vinegar, especially if you find garlic to be too strong- this can help mellow the flavor.

Whisk in the juice, salt & pepper. Slowly drizzle in the olive oil while whisking madly.

Alternatively, place all of the ingredients in a small jar and do a little shake while dancing until they are well combined. You may want a buddy for this- the shake the vinaigrette dance can be hard work sometimes.