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Lilly’s Table

 
 
© Lillys-Table.com Photo of Blueberry Sauce
 

Tags: Vegan Gluten-Free Dairy Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Blueberry Sauce

 

Try this savory with fish or chicken or over pancakes, waffles and more. If you prefer not using white wine, try a juice such as apple or grape instead.

Ingredients

  • 2 tablespoons butter, salted, divided
  • 1 pint blueberries, 2 cups, divided
  • 1 cup white wine, divided or apple/grape juice
  • ½ teaspoon salt

Serving Size: 2 People

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Preparation Instructions

Place a small saucepan over medium heat. Melt half of the butter. Add in half of the blueberries and half of the wine, simmer for 4-6 minutes. Mashing the berries periodically and stirring until it is saucy.

Reduce the heat to low and add the remaining berries and wine (or juice). Simmer for 5-10 more minutes.

Finish the sauce with salt and a the remaining butter.

If using for a savory dish, add in a sprinkle of black pepper.