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Lilly’s Table

 
 
© Lillys-Table.com Photo of Caesar Salad Topping
 

Tags: vegetarian Gluten-Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Caesar Salad Topping

 

Pair this with the Caesar Pizza or place it in a Caesar Wrap. Or wherever you may need a little Caesar flavored up lettuce.

Ingredients

  • 1 clove garlic, finely minced or pressed
  • 1 lemon, juice
  • 1 teaspoon dijon mustard
  • 1 tablespoon anchovy paste, or sub 1 tbls vegetarian worcestershire sauce
  • ¼ cup plain yogurt, plain, whole/low-fat/non-fat
  • ¼ cup olive oil, extra virgin
  • ¼ cup parmesan cheese, grated
  • 4 cups romaine lettuce, sut into pieces

Serving Size: 4 People

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Preparation Instructions

Whisk together the garlic, lemon, mustard, anchovies, and yogurt. Slowly whisk in the olive oil until thickened and then finish with the grated parmesan. You will probably have extra dressing. Start by tossing only half of the dressing with the romaine lettuce. Add more to your own desired taste.

When the pizza comes out, place the coated lettuce on top or alongside and enjoy!