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Lilly’s Table

 
 

© Lillys-Table.com Photo of Caramelized Lemon & Pistachios
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

 

Winter

Caramelized Lemon & Pistachios

 

Add flavor to a roast or a soup or whatever needs a tangy-sweet-nutty topping.

Ingredients

Serving Size: 4 People



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Preparation Instructions

Chop the lemon into small pieces, removing any seeds along the way. Sprinkle with the salt.

Heat the olive oil and butter over medium heat. Add in the salted lemon and saute lightly until it starts to turn golden.

Mince the pistachios and toss in once the lemons start to caramelize. Saute lightly to give the nuts color.

Pour in the water, simmer up and as soon as the liquid is absorbed, the lemons should be softened and ready to enjoy.