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Lilly’s Table

 
 
© Lillys-Table.com Photo of Carrot Cake Oatmeal Bake
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Carrot Cake Oatmeal Bake

 

It’s carrot coffee cake! It’s oatmeal! No… it’s Baked Carrot Cake Oatmeal! Imagine carrot cake flavors in a healthy baked oatmeal with a lovely cream cheese spread. Feel free to toss in your favorite carrot cake additions including: pineapple, coconut, orange zest, raisins- oh my. Assemble this the night before for an easy breakfast the next day.

Ingredients

  • 1½ cup rolled oats , not instant
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • 1 pinch salt
  • ½ cup carrot, shredded
  • ¼ cup dried apricots, cut into bits or raisins
  • ¼ cup walnuts, crumbled in small bits
  • ½ cup carrot juice, or orange or pineapple juice
  • ½ cup plain yogurt, or crushed pineapple or applesauce
  • 2 eggs
  • 1 tablespoon maple syrup, or your preferred sweetener (agave, sugar, etc)
  • 1 teaspoon vanilla, or almond extract
  • 2 ounces cream cheese
  • 2 tablespoons apricot jam, or marmalade

Serving Size: 2 People

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Preparation Instructions

Toss together the dry ingredients:
Rolled oats, baking powder, cinnamon, ginger, salt, shredded carrots, dried apricots, and walnuts.

Whisk together all of the wet ingredients:
Juice, yogurt or crushed pineapple, beaten eggs, maple syrup, and vanilla.

Combine the wet & dry. Grease a small dish (unless you are doubling/tripling it) spread in an even layer.

At this point, you could save it for the next day.

To bake: preheat the oven to 375. Bake for 25-35 minutes until the oatmeal feels cooked through and no longer jiggly in the center. Or until a toothpick comes out clean from the center.

For the topping
In final 5 minutes of baking, dollop the cream cheese, about 1-2 inches apart. Dollop the jam in between. Place back in the oven. When it is hot & melty, spread the cream cheese and jam together across the baked oatmeal.