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Lilly’s Table

 
 
© Lillys-Table.com Photo of Carrot Dressing
 

Tags: Vegan Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Carrot Dressing

 

Carrot juice is reduced down into sweetness and whisked to become a dressing. Make this in advance to cool it. Although, the warm dressing is lovely to wilt hearty greens such as chopped kale, collards or chard.

Ingredients

  • 2 cups carrot juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • 1 pinch black pepper, to taste
  • ¼ cup olive oil, extra virgin

Serving Size: 4 People

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Preparation Instructions

Place the carrot juice in a saucepan over medium-high heat. Once it is bubbling, reduce to medium or medium-low until it is just simmering. Reduce the carrot juice down to about a 1/2 cup, usually it takes about 15-25 minutes.

Whisk in the vinegar, mustard, salt and black pepper. Slowly whisk in the olive oil until the dressing is thick.

Cool and use as a dressing.