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Lilly’s Table

 
 
© Lillys-Table.com Photo of Champagne Vinaigrette
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Champagne Vinaigrette

 

Champagne vinegar and whole-grain mustard makes up this simple vinaigrette. Make a triple batch to last for a week or two.

Ingredients

  • 1 teaspoon whole-grain mustard
  • 1 teaspoon agave nectar, or honey
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • ⅝ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 2 People

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Preparation Instructions

Whisk together the mustard, agave/honey, and champagne vinegar. While whisking rapidly, slowly pour the olive oil in a steady thin stream.

Add the salt and pepper to taste.