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Lilly’s Table

 
 
© Lillys-Table.com Photo of Cheesy Collards
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Cheesy Collards

 

The collards are wilted, cream cheese is melted in, parmesan sprinkled on top. This is an easy take on the more classic Creamed Spinach. Substitute whatever greens you have available including spinach, mustard or even kale.

Ingredients

  • 1 bunch collards, wash and shake dry
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 ounces cream cheese
  • 1 ounce parmesan cheese, grated, actually as much as you like

Serving Size: 2 People

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Preparation Instructions

Stack the collards and roughly chop.

Heat a skillet over medium heat. Toss in the collards with a splash of water. Steam to wilt them, tossing and shaking the pan as needed. Season with a pinch of salt & pepper.

Add the generous dollop of cream cheese. Melt, while tossing lightly. Sprinkle with the grated parmesan and serve hot.