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Lilly’s Table

 
 
© Lillys-Table.com Photo of Chipotle Goat Cheese Logs
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Chipotle Goat Cheese Logs

 

Smoky, spicy chipotle is mellowed in the creamy cherve goat cheese. Roll in ground pumpkin seeds with just a pinch of ground chile or chipotle powder. Spread onto bread or crackers.

Ingredients

  • 1 chipotle pepper, dried
  • 8 ounces goat cheese
  • ½ cup pumpkin seeds
  • ½ teaspoon salt
  • ½ teaspoon chili powder, or chipotle powder

Serving Size: 4 People

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Preparation Instructions

Simmer the chipotle pepper in water for about 5-10 minutes until softened. Skip this if starting with a canned adobe chipotle pepper.

Using a food processor, blend the pumpkin seeds and chili or chipotle powder until flour-like. Set aside.

Remove the pepper from the hot water and blend in the food processor until smooth. Add the goat cheese and blend up until evenly pink.

Shape into a log in a piece of plastic. Chill about 30 minutes.

Unwrap and roll in the ground pumpkin seeds. Serve immediately or rewrap and store for up to 4 days.